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The best and the hottest recipes of the world. Ukrainian, Mexican, Chinese, European, Japanese dishes in one place

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Showing posts from February, 2023

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French fries

on February 21, 2023

american cuisine garnish US cuisine

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Tiramisu

on February 20, 2023

desserts European cuisine Italian cuisine

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Hwe

on February 20, 2023

Asian cuisine Korean cuisine main dishes

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Roast dinner

on February 20, 2023

British cuisine European cuisine main dishes

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Udon

on February 20, 2023

Asian cuisine Japanese cuisine main dishes

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Kyiv cake

on February 20, 2023

desserts European cuisine Ukrainian cuisine

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Greek salad

on February 20, 2023

European cuisine Greek cuisine Mediaterrian cuisine salads

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Chicken Kyiv

on February 20, 2023

European cuisine main dishes Ukrainian cuisine

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Varenyky with potatos

on February 20, 2023

European cuisine main dishes Ukrainian cuisine

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Belgian waffles

on February 20, 2023

Belgian cuisine desserts European cuisine

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Quesadilla

on February 20, 2023

american cuisine main dishes Mexican cuisine

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Caesar salad

on February 20, 2023

European cuisine salads

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Tom Yum Goong

on February 20, 2023

Asian cuisine soups Thai cuisine

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Borshch

on February 20, 2023

European cuisine soups Ukrainian cuisine

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Labels

European cuisine9 main dishes6 Ukrainian cuisine4 Asian cuisine3 desserts3 american cuisine2 salads2 soups2 Belgian cuisine1 British cuisine1

Greek cuisine1 Italian cuisine1 Japanese cuisine1 Korean cuisine1 Mediaterrian cuisine1 Mexican cuisine1 Thai cuisine1 US cuisine1 garnish1

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The most delicious

Varenyky with potatos

Varenyky are a type of Ukrainian dumplings that are usually filled with potatoes, cheese, or meat. Here's a recipe to make warenyky with potato filling: Ingredients: Dough: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup warm water 1 large egg 1 tablespoon vegetable oil Potato filling: 4 medium potatoes, peeled and cubed 1 medium onion, chopped 2 tablespoons unsalted butter Salt and pepper to taste Instructions: To make the dough, mix the flour and salt in a large bowl. Make a well in the center of the flour mixture and add the warm water, egg, and vegetable oil. Mix until the dough forms, then knead it on a floured surface until it's smooth and elastic. Cover the dough with a clean towel and let it rest for about 30 minutes. To make the filling, boil the potatoes until they are soft, then drain and mash them. In a separate pan, sauté the chopped onion in butter until it's soft and translucent. Add the sautéed onion to the mashed potatoes and ...

Tom Yum Goong

Tom Yum is a hot and sour Thai soup that is often made with shrimp (Tom Yam Goong) or chicken (Tom Yam Gai). Here's a recipe for Tom Yam Goong: Ingredients: 1 lb. large shrimp, peeled and deveined 4 cups chicken or vegetable broth 2-3 stalks of lemongrass, bruised and chopped into 2-inch pieces 4-5 kaffir lime leaves, torn into pieces 2-3 small red chilies, chopped 1 tablespoon galangal, thinly sliced 3-4 cloves of garlic, minced 2-3 tablespoons fish sauce 1 tablespoon palm sugar or brown sugar 1/4 cup lime juice 1/4 cup cilantro leaves, chopped Salt to taste Instructions: In a large pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, red chilies, galangal, and garlic. Reduce the heat to medium-low and simmer for 10-15 minutes to infuse the broth with the flavors of the aromatics. Add the peeled and deveined shrimp to the pot and simmer for 2-3 minutes or until the shrimp are cooked through. Season the soup with fish sauce, palm sugar, and l...

Greek salad

Greek salad is a refreshing and healthy salad that is popular all around the world. It typically contains fresh vegetables like tomatoes, cucumbers, onions, and peppers, as well as feta cheese, olives, and a simple olive oil and lemon juice dressing. Here is a recipe for making Greek salad: Ingredients: 3 medium ripe tomatoes, cut into wedges 1 medium cucumber, sliced 1/2 red onion, thinly sliced 1 green bell pepper, chopped 1/2 cup pitted Kalamata olives 4 oz feta cheese, crumbled 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano 3 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Salt and black pepper, to taste Instructions: In a large bowl, combine the tomatoes, cucumber, onion, bell pepper, and olives. In a small bowl, whisk together the olive oil, lemon juice, parsley, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to coat. Sprinkle the feta cheese over the top of the salad. Serve the Greek salad chilled, garnished...

Hwe

Hwe is a Korean dish made with thinly sliced raw fish and vegetables. Here's a recipe for hwe: Ingredients: 1 lb of fresh, sashimi-grade fish (such as tuna, salmon, or snapper) 1 small pear, grated 2 tablespoons of soy sauce 1 tablespoon of sesame oil 1 tablespoon of rice vinegar 1 teaspoon of sugar 1 teaspoon of gochujang (Korean chili paste) 2-3 cloves of garlic, minced 1 teaspoon of sesame seeds, toasted Assorted vegetables, such as cucumber, radish, carrot, and lettuce Instructions: Rinse the fish and pat it dry with paper towels. Slice it thinly and arrange it on a platter. Grate the pear and mix it with the soy sauce, sesame oil, rice vinegar, sugar, gochujang, and garlic to make the marinade. Pour the marinade over the fish and toss gently to coat. Cover the platter with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. Prepare the vegetables by washing and slicing them into thin strips or bite-sized pieces. Arrange the vegetables around the fish on the...

Caesar salad

Caesar salad is a classic salad that consists of romaine lettuce, croutons, Parmesan cheese, and a Caesar dressing made with anchovies, garlic, Dijon mustard, egg yolks, olive oil, and lemon. Ingredients for the dressing: 2-3 garlic cloves, minced 2-3 anchovy fillets, finely chopped 2 egg yolks 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/2 cup extra-virgin olive oil 1/2 cup grated Parmesan cheese Salt and black pepper to taste Ingredients for the salad: 1 large head of romaine lettuce, washed and chopped into bite-sized pieces 1 cup croutons 1/4 cup grated Parmesan cheese Instructions: In a small bowl, whisk together the minced garlic, finely chopped anchovies, egg yolks, Dijon mustard, and lemon juice. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth. Add the grated Parmesan cheese and whisk until well combined. Season the dressing with salt and black pepper to taste. In a large salad bowl, add the chopped romaine lettuc...

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