Greek salad

Greek salad is a refreshing and healthy salad that is popular all around the world. It typically contains fresh vegetables like tomatoes, cucumbers, onions, and peppers, as well as feta cheese, olives, and a simple olive oil and lemon juice dressing. Here is a recipe for making Greek salad:

Ingredients:

• 3 medium ripe tomatoes, cut into wedges
• 1 medium cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup pitted Kalamata olives
• 4 oz feta cheese, crumbled
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste

Instructions:

1. In a large bowl, combine the tomatoes, cucumber, onion, bell pepper, and olives.
   
   
2. In a small bowl, whisk together the olive oil, lemon juice, parsley, oregano, salt, and pepper.
   
   
3. Pour the dressing over the salad and toss gently to coat.
   
   
4. Sprinkle the feta cheese over the top of the salad.
   
   
5. Serve the Greek salad chilled, garnished with additional fresh herbs, if desired.

Enjoy your delicious and healthy Greek salad as a side dish or light lunch!