Hwe

Hwe is a Korean dish made with thinly sliced raw fish and vegetables. Here's a recipe for hwe:

Ingredients:

• 1 lb of fresh, sashimi-grade fish (such as tuna, salmon, or snapper)
• 1 small pear, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1 teaspoon of gochujang (Korean chili paste)
• 2-3 cloves of garlic, minced
• 1 teaspoon of sesame seeds, toasted
• Assorted vegetables, such as cucumber, radish, carrot, and lettuce

Instructions:

1. Rinse the fish and pat it dry with paper towels. Slice it thinly and arrange it on a platter.
   
   
2. Grate the pear and mix it with the soy sauce, sesame oil, rice vinegar, sugar, gochujang, and garlic to make the marinade.
   
   
3. Pour the marinade over the fish and toss gently to coat. Cover the platter with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
   
   
4. Prepare the vegetables by washing and slicing them into thin strips or bite-sized pieces.
   
   
5. Arrange the vegetables around the fish on the platter.
   
   
6. Sprinkle the toasted sesame seeds over the top of the fish and vegetables.
   
   
7. Serve immediately, with rice on the side if desired.

Enjoy your delicious and healthy hwe!