Belgian waffles

Belgian waffles are a delicious breakfast or brunch dish that are crispy on the outside and fluffy on the inside. Here's a recipe to make them:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
   
   
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   
   
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
   
   
4. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and well combined.
   
   
5. Pour the batter into the waffle iron, making sure to spread it evenly across the surface.
   
   
6. Cook the waffles according to the manufacturer's instructions, or until they are golden brown and crispy on the outside.
   
   
7. Remove the waffles from the waffle iron and serve them hot with your favorite toppings, such as whipped cream, fresh fruit, or maple syrup.

Enjoy your delicious Belgian waffles!